Crispy Wok-Fried Chile Chicken recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 large egg white, beaten
• 1/3 cup cornstarch
• 2 teaspoons soy sauce
• 2 teaspoons Shaoxing wine or dry sherry
• 1 teaspoon toasted sesame oil
• 1 3/4 teaspoon kosher salt
• 1 pound skinless, boneless chicken thighs, cut into 3/4-inch pieces
• 1 cup white rice flour
• 2 cups canola oil
• 1 1/2 ounces Chinese dried red chiles
• 1 tablespoon Sichuan peppercorns
• 2 teaspoons minced peeled fresh ginger
• 1 teaspoon minced garlic
• 8 scallions, cut into 1-inch lengths
• 1 teaspoon sugar
• 1 cup lightly packed basil leaves