Breakfast Strata Primavera - Ellie Krieger

Ingredients

• 1 tablespoon olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• ½ bunch asparagus (about ½ pound) trimmed and sliced into 1-inch pieces
• 1 cup green peas, fresh or frozen
• 10 large eggs
• 2 cups nonfat milk
• 1 tablespoon Dijon mustard
• 1/4 cup freshly grated Parmesan cheese lightly packed (3/4 ounce)
• 2 ounces part-skim mozzarella cheese, shredded (1/2 cup)
• 1 large carrot, shredded (1 cup)
• ¼ cup thinly sliced sun dried tomatoes, soaked in hot water to rehydrate if very dry
• 1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 8 cups cubed whole-wheat baguette or other crusty bread (1-inch cubes)
• Cooking spray