Breakfast Strata Primavera

Name: Breakfast Strata Primavera
Ingredients: 1 tablespoon olive oil; 1 large onion, diced; 2 cloves garlic, minced; ½ bunch asparagus (about ½ pound) trimmed and sliced into 1-inch pieces; 1 cup green peas, fresh or frozen; 10 large eggs; 2 cups nonfat milk; 1 tablespoon Dijon mustard; 1/4 cup freshly grated Parmesan cheese lightly packed (3/4 ounce); 2 ounces part-skim mozzarella cheese, shredded (1/2 cup); 1 large carrot, shredded (1 cup); ¼ cup thinly sliced sun dried tomatoes, soaked in hot water to rehydrate if very dry; 1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 8 cups cubed whole-wheat baguette or other crusty bread (1-inch cubes); Cooking spray

www.elliekrieger.com

The breakfast strata is ideal for serving a brunch crowd or to have on hand and ready for reheating on busy weekday mornings.

View full recipe on www.elliekrieger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.

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Ingredients

1 tablespoon olive oil
1 large onion, diced
2 cloves garlic, minced
½ bunch asparagus (about ½ pound) trimmed and sliced into 1-inch pieces
1 cup green peas, fresh or frozen
10 large eggs
2 cups nonfat milk
1 tablespoon Dijon mustard
1/4 cup freshly grated Parmesan cheese lightly packed (3/4 ounce)
2 ounces part-skim mozzarella cheese, shredded (1/2 cup)
1 large carrot, shredded (1 cup)
¼ cup thinly sliced sun dried tomatoes, soaked in hot water to rehydrate if very dry
1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
8 cups cubed whole-wheat baguette or other crusty bread (1-inch cubes)
Cooking spray