Biscuits & Gravy Bake | Recipes Direct

Ingredients

• ***For the biscuits:***
• 2 1/4 cups all-purpose flour, plus more, to taste, for dusting the work surface
• 3 tablespoons cornstarch
• 1 tablespoon baking powder
• 3/4 teaspoon kosher salt
• 1/2 cup unsalted butter, cold and cut into 1/2-inch chunks
• 1 cup buttermilk, cold
• ***For the gravy:***
• 1 tablespoon olive oil
• 1 (8-ounce) carton mushrooms, sliced
• 1/4 cup yellow onions, chopped
• 1 pound breakfast pork sausage
• 6 tablespoons all-purpose flour
• 1/2 teaspoon ground sage
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon ground nutmeg
• 2 1/2 cups whole milk
• 1 tablespoon unsalted butter, optional, melted