Dumpling Noodle Stir fry - Mr. Chen's Dumplings
Try our Dumpling Noodle Stir fry using Mr Chen's Pork & Chive Dumplings. This dish is ready in 25 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrchensdumplings.com.au.
Ingredients
- 12 Mr Chens Pork & Chive Dumplings
- 100g rice noodles, soaked in boiling water for 5 minutes, then drained
- 2 big cups white cabbage, finely shaved
- 2 Lebanese cucumbers, sliced into julienne
- 1 small red onion, finely sliced
- 1 cup each coriander sprigs and mint leaves
- ¼ cup roasted peanuts, roughly chopped
- Dressing:
- 4 tablespoons light extra virgin olive oil
- 1 tablespoon ginger, grated
- 1 clove garlic, grated
- 1 heaped teaspoon dried chilli flakes
- 2 tablespoons Mr Chen’s Soy Sauce
- 2 teaspoons sugar
- 1 tablespoon Mr Chen’s Rice Wine Vinegar
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