Fried eggs with herbs and dip recipe
Delightful fried eggs with a crispy edge, runny yolk, and a herby, olive-flavored dip. Perfect for a special breakfast or brunch!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.
Ingredients
- 4 clove(s)
- garlic, chopped
- 400 ml
- milk
- 30 g
- green olives, pitted and sliced
- black olives, pitted and sliced
- salt and pepper
- 1 bunch(es)
- mixed herbs, chopped
- 2 tsp
- wine vinegar
- 75 ml
- olive oil
- eggs
- sugar
- 125 g
- flour
- 2 tbsp
- butter
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