Grilled Salmon & Ham Skewers – IGA Spanos - Supermarket QLD
These frozen gummy bears are the perfect cool treat for warmer winter afternoons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spanos.com.au.
Ingredients
- 700 g salmon fillet, skin removed, cut into 2.5 cm cubes
- 250 g sliced double smoked ham, cut into rectangles
- 2 tbsp olive oil
- ½ tsp sea salt flakes
- 1 tsp freshly ground black pepper
- 8 bamboo or metal skewers
- Fresh flat-leaf parsley, to garnish
- 2 limes, cut into wedges
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