Gingerbread Loaf Reduced Sugar - Creative Foods by Chef Dave Dettman

Gingerbread Loaf Reduced Sugar - Creative Foods by Chef Dave Dettman

chefdavedettmen.com

Gingerbread Loaf has reduced sugar by substituting Trivia Sweetener. Baking in mini loafs for better portion control.

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Ingredients

  • 63 g all-purpose flour
  • 18 g Trivia Complete Sugar Substitue
  • 21 g Trivia Brown Sugar Substitute
  • 1/2 tsp Cinnamon
  • 1/4 tsp Ground cloves
  • 42 g butter
  • 56 g pecans
  • 113 g butter
  • 147 g Trivia Brown Sugar Substitute
  • 4 oz eggs
  • 85 g Molasses
  • 6 g vanilla extract
  • 1 tbsp Ginger Root
  • 219 g all-purpose flour
  • 2 tsp ginger
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp ground cloves
  • 1/2 tsp ground allspice
  • 120 g buttermilk
  • 60 g candied ginger root

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