Gingerbread Loaf Reduced Sugar - Creative Foods by Chef Dave Dettman
Gingerbread Loaf has reduced sugar by substituting Trivia Sweetener. Baking in mini loafs for better portion control.
Ingredients
- 63 g all-purpose flour
- 18 g Trivia Complete Sugar Substitue
- 21 g Trivia Brown Sugar Substitute
- 1/2 tsp Cinnamon
- 1/4 tsp Ground cloves
- 42 g butter
- 56 g pecans
- 113 g butter
- 147 g Trivia Brown Sugar Substitute
- 4 oz eggs
- 85 g Molasses
- 6 g vanilla extract
- 1 tbsp Ginger Root
- 219 g all-purpose flour
- 2 tsp ginger
- 2 tsp cinnamon
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp ground cloves
- 1/2 tsp ground allspice
- 120 g buttermilk
- 60 g candied ginger root
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