Ultimate risotto primavera | Love2Feed
A classic Italian spring vegetable risotto, made with broad beans, asparagus and peas. This creamy dish is a perfect main course or starter, ready in about 70 m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at love2feed.me.
Ingredients
- 200g shelled broad beans 800g/1lb 12oz in the pod)
- 4 medium shallots
- 3 spring onions trimmed
- 1 small garlic clove
- 250g bunch asparagus
- 1.3l good quality chicken or vegetable stock, preferably homemade
- 1 tbsp olive oil
- 85g butter
- 350g Carnaroli rice (or Arborio or Vialone)
- 100ml dry white wine
- 140g shelled peas
- 100g parmesan or vegetarian alternative, finely grated
More Like This
Ultimate risotto primavera recipe | Good Food
bbcgoodfood.com
Ultimate risotto primavera - Good Food Middle East
bbcgoodfoodme.com
Primavera Risotto - Ben's Farm Shop
bensfarmshop.co.uk
Spring vegetable risotto with prosciutto
norwoodfoodland.com.au
Risotto Primavera | Italian Vegan Recipes | Veganuary
veganuary.com
Healthier risotto primavera - Good Food Middle East
bbcgoodfoodme.com
Risotto primavera Recipe | Samsung Food App
app.samsungfood.com
Spring Risotto Recipe | olivemagazine
olivemagazine.com