Lagman I Recipe - A Delicious Asian Dish with Meat and Vegetables

Ingredients

• 1 kg of flour
• 2 eggs
• 2 tsp of salt
• 0.5 cup of water
• 500 g of meat
• 300 g of tail fat or stewing fat
• 300 g of cabbage
• 3-4 onions
• 3-4 potatoes
• 1-2 carrots
• 3-4 tomatoes
• 5-6 cloves of garlic
• 2 Bulgarian peppers
• salt and pepper to taste