Spinach, Chickpea and New Potato Soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g fresh baby spinach
• 2 garlic cloves
• 100 g onions
• 20 g olive oil
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 vegetable stock cube (for 0.5 l)
• 300 g new potatoes
• 1000 g water
• 240 g tinned chickpeas
• 2 Tbsp tahini
• 1 ½ tsp fine sea salt
• ½ tsp ground black pepper
• ½ lemon