Reuben Sandwiches | Grandma Nancy's Cookbook | Umami

Reuben Sandwiches | Grandma Nancy's Cookbook | Umami

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Recipe by Mitchell Artz from Grandma Nancy's Cookbook.

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Ingredients

  • 6 tablespoons Thousand Island Dressing
  • 12 slices rye bread
  • 6 slices (1 oz each) Swiss cheese
  • 1 can (16 oz) sauerkraut, drained
  • 3/4 lb thinly sliced cooked corned beef
  • 1/4 cup butter or margarine, softened

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