Reuben Sandwiches | Grandma Nancy's Cookbook
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Cooking tools:
- Measuring spoon
- Skillet
- Stove
- Spatula
- Chef's knife
Ingredients
- 6 tablespoons Thousand Island Dressing
- 12 slices rye bread
- 6 slices (1 oz each) Swiss cheese
- 1 can (16 oz) sauerkraut, drained
- 3/4 lb thinly sliced cooked corned beef
- 1/4 cup butter or margarine, softened
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