Shellfish Stuffed Cannelloni | Emerils.com

Ingredients

• 2 tablespoons plus 2 teaspoons olive oil
• 2 1/4 teaspoons salt
• One 8-ounce package cannelloni (about 14 cannelloni)
• 12 tablespoons unsalted butter
• 1/2 cup all-purpose flour
• 5 cups milk
• 1/2 teaspoon freshly ground white pepper
• 1/8 teaspoon freshly grated nutmeg
• 2 cups finely chopped onions
• 2 teaspoons minced garlic
• 1 pound cooked deveined shrimp, coarsely chopped
• 1 pound jumbo lump crabmeat
• 1/2 pound cooked lobster meat, coarsely chopped (from one 1 1/4-pound lobster)
• 1/4 cup finely chopped mixed fresh herbs, such as tarragon, parsley, and basil
• 1/2 cup finely grated Parmesan cheese