No Bake Peanut Butter Pie - Keto Meals and Recipes
High fat low carb grain free recipes
Ingredients
- Crust
- ½ of the Oreo cookie dough recipe (see note 1 in FYI for freezing leftover cookie dough)
- Pie Filling
- 240 g (8 oz) cream cheese – room temperature
- 250 g (1 cup) smooth peanut butter – well mixed (see note 2 in FYI for substitutions)
- 125 g (1/2 cup) monk fruit-based sweetener – ground to a confectionery powder
- 240 g (1 cup) heavy whipping cream
- 5 g (1 tsp) vanilla or caramel extract
- Topping
- 50 g (½ cup) unsalted roasted peanuts
- 57 g (2 oz) unsweetened chocolate
- 5 g (1 tsp) unsalted butter
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