Cajun Shrimp Tacos With Cilantro Crème and Guacamole | Experience Life

Ingredients

• 2 lbs. (32–40 shrimp) shrimp, peeled and deveined
• 2 tbs. Cajun seasoning
• 2 poblano peppers, seeds removed and diced
• 6 ears of corn
• 2 onions, diced
• 1 head romaine, chopped
• 12 corn tortillas
• Jalapeño slices
• Radish slices
• Diced onion
• Fresh cilantro, minced
• Scallions, diced
• Fresh squeezed lime juice
• 1 cup sour cream
• 2 tbs. garlic, chopped
• 1/4 cup cilantro
• Juice of 1 lime
• 1 cup scallions
• Salt and pepper to taste
• 5 avocados
• 1 tbs. garlic, minced
• 2 oz. fresh lime juice
• 1 oz. Tabasco sauce
• 1/2 cup cilantro, minced
• 3 oz. red onion, minced
• 1/2 cup tomato, diced
• 1 tsp. salt
• 1 tsp. black pepper
• 1 jalapeño, seeds removed and minced