Roasted Parmesan Garlic Potatoes | NDSU Agriculture

Roasted Parmesan Garlic Potatoes | NDSU Agriculture

www.ndsu.edu

These potatoes are beautiful to look at and tasty to eat.

View full recipe on www.ndsu.edu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.

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Ingredients

  • 2 large red potatoes
  • 1 large russet potato
  • 1 large sweet potato
  • 1 medium red onion
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter, melted
  • 5 cloves of garlic, minced
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ⅓ cup freshly grated parmesan
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 tablespoons parsley leaves, chopped

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