Salted caramel Christmas cake recipe | Good Food
Try a modern twist on a traditional Christmas cake with this salted caramel version. Laced with chunks of toffee and dates, plus a crunchy, nutty topping, it’s a real treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 230g unsalted butter softened, plus extra for the tin
- 150g pecans finely chopped
- 100g hazelnuts finely chopped
- 200g dates roughly chopped
- 300g sultanas
- 100g toffee roughly chopped
- 225g plain flour
- ½ tsp fine sea salt
- 200g light brown soft sugar
- 50g ground almonds
- 4 large eggs
- 2 tbsp black treacle
- 4 tbsp spiced rum
- 3 tbsp dulce de leche
- 100g golden syrup
- 50g unsalted butter
- ½ tsp sea salt flakes
- 50g pecans
- 100g blanched hazelnuts
- 50g flaked almonds
- 50g plain flour
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