Easter Egg Cookie Skillet Recipe by Tasty
Upgrade your Easter festivities with this decadent cookie skillet. Chocolate Easter egg crunch meets smooth hazelnut spread for the best of both worlds!
Ingredients
- 2 sticks unsalted butter, softened plus more for greasing
- ⅔ cup granulated sugar
- ¼ cup dark brown sugar
- ¼ cup malted milk powder
- 1 tablespoon vanilla extract
- 2 teaspoons kosher salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 2 large eggs
- 2 ¾ cups bread flour
- ½ cup chocolate hazelnut spread
- 1 bag mini creme eggs
- 1 cast iron skillet
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