Chicken Couscous With Caramelized Onion and Raisin Tfaya

Name: Chicken Couscous With Caramelized Onion and Raisin Tfaya
Ingredients: ½ cup raisins; 3 Tbsp. unsalted butter or olive oil; 1 tsp. ground ginger; ½ tsp. ground cinnamon; 3 large red onions (2¼ lb.) red onions, thinly sliced; ¼ cup honey; 2½ lb. bone-in chicken thighs or legs, skin removed; 1 Tbsp. kosher salt; 1 Tbsp. olive oil; ½ tsp. ground ginger; ½ tsp. ground white pepper; 6 whole cloves; 1 small cinnamon stick; Pinch saffron threads, crumbled; ¾ cup canned chickpeas, drained and rinsed; 1 Tbsp. unsalted butter; 10 cilantro sprigs, folded and tied into a bundle with twine; 10 parsley sprigs, folded and tied into a bundle with twine; 3 cups fine semolina couscous (1 lb.); 1 tsp. fine salt; 2 Tbsp. unsalted butter, at room temperature; Vegetable oil, for frying; ½ cup whole blanched almonds; 3 large hard-boiled eggs, peeled and cut into wedges (optional)

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This elegant North African stew is composed of chicken and chickpeas spooned over a bed of couscous, topped with a rich sauce caramelized onions and spiced raisins, then garnished with fried almonds...

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