Pumpkin Donuts | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons (28g) butter, melted and cooled
• 1 large egg at room temperature
• 3/4 cup (165g) light brown sugar
• 1/4 cup (48g) granulated sugar
• 1/2 cup (118ml) vegetable oil
• 2 tablespoons (30ml) milk at room temperature
• 1/2 teaspoon pure vanilla extract
• 3/4 cup (122g) pumpkin puree
• 1 1/2 cups (180g) all-purpose flour, sifted
• 1 teaspoon (4g) baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon pumpkin pie spice
• pinch of nutmeg
• 1/4 cup (56g) butter, melted
• 2-3 tablespoons (15-22g) ground cinnamon