Pumpkin Donuts | Recipe Cart
Pumpkin Donuts recipe with fluffy egg, oil, and spices. Perfect in 25 minutes for a sweet treat!
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Cooking tools:
- Donut pan
- Sifter
- Hand mixer
- Cooling rack
- Pastry brush
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Toothpick
Ingredients
- 2 tablespoons (28g) butter, melted and cooled
- 1 large egg at room temperature
- 3/4 cup (165g) light brown sugar
- 1/4 cup (48g) granulated sugar
- 1/2 cup (118ml) vegetable oil
- 2 tablespoons (30ml) milk at room temperature
- 1/2 teaspoon pure vanilla extract
- 3/4 cup (122g) pumpkin puree
- 1 1/2 cups (180g) all-purpose flour, sifted
- 1 teaspoon (4g) baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice
- pinch of nutmeg
- 1/4 cup (56g) butter, melted
- 2-3 tablespoons (15-22g) ground cinnamon
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