Banana Split Tart Recipe - Pillsbury.com

Banana Split Tart Recipe - Pillsbury.com

www.pillsbury.com

Top an easy unroll-and bake Pillsbury™ refrigerated pie crust with a yogurt filling and fresh strawberries.

View Original

Share this recipe:

Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/2 cup semisweet chocolate chips, melted*
  • 2 containers (6 oz each) Yoplait® Original yogurt French vanilla
  • 2 small bananas, sliced
  • 1 can (21 oz) strawberry pie filling
  • 1 cup fresh strawberries, sliced

More Like This