Riceland Mexican Rice
Make your own mexican rice at home! Perfect for tacos, burrito bowls, stuffed peppers and more. This easy dish can be thrown together with some pantry staples and requires little effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 1 1/2 cups uncoooked Riceland long-grain white rice
- 1/4 cup canola oil
- 1 tsp. garlic, minced
- 1/2 medium sweet onion, finely diced
- 1 (15 oz. can) tomato sauce
- 1 heaping Tbsp. tomato bouillon
- 1/4 tsp. salt
- 1/2 (12 oz. bag) frozen peas and carrots
- 3 cups water
- 2 poblano peppers
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