Simple Tomato Sauce - Maison Maitland
This versatile fresh tomato sauce is easy to make and stores well in the fridge. Or make a large batch and freeze in ziplock bags.
Ingredients
- 1 cup onion (finely chopped)
- 2 garlic cloves (finely chopped)
- ½ cup red wine
- 3 cups tomato puree*
- 1 cup chopped fresh tomatoes
- 2 tablespoon maple syrup
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley (finely chopped or basil leaves)
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