Chocolate Cake - Creaming Method — Learn to Cake

Chocolate Cake - Creaming Method — Learn to Cake

learntocake.com

Learn to make a decadent chocolate cake using the creaming method. Perfect for cake lovers, this recipe yields two 8" rounds in just one hour!

View Original

Share this recipe:

Ingredients

  • ¾ cup unsalted butter, softened
  • 3 large eggs, room temperature
  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 1 ½ cups milk, room temperature

More Like This