Chocolate Cake - Creaming Method — Learn to Cake
Learn to make a decadent chocolate cake using the creaming method. Perfect for cake lovers, this recipe yields two 8" rounds in just one hour!
Ingredients
- ¾ cup unsalted butter, softened
- 3 large eggs, room temperature
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 2 cups sugar
- 2 teaspoons vanilla
- 1 ½ cups milk, room temperature
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