Devilled Egg Dip Recipe | myfoodbook

Name: Devilled Egg Dip Recipe | myfoodbook
Ingredients: 8 eggs; 1/3 cup mayonnaise; 150ml sour cream; 2 tbsp Dijon mustard; 2 tsp white wine vinegar; 1-2 tbsp hot sauce (or to taste); ¼ cup chopped chives, plus extra for garnish; Salt to taste; Serve with veggie sticks, corn chips, toasted baguette slices

myfoodbook.com.au

Dive into the zesty and creamy goodness of Devilled Egg Dip. This delectable creation brings together the classic flavors of deviled eggs in a delightful dip form. You can expect a rich and tangy...

Keywords

egg dip
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sour cream egg dip

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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