Winter Corn - CMAB Foodservice

Ingredients

• 2 cups Real California heavy cream
• 2 cups Real California whole milk
• 1/2 cup agave syrup
• 5 ounces Real California Queso Fresco, crumbled
• 1 cup sugar
• 1/4 cup water, plus more as needed
• 6 tablespoons Real California unsalted butter, cut into pieces
• 1/2 cup Real California heavy cream
• 1 teaspoon vanilla extract
• Pinch salt
• 1 14-ounce can Real California sweetened condensed milk
• 1 12-ounce can Real California evaporated milk
• 6 ounces Real California unsalted butter, melted
• 6 large eggs
• 1 cup cooked corn kernels
• 6 tablespoons all-purpose flour
• 1/4 cup baking powder
• Maldon sea salt (to finish)