Crab Salad Sandwich with Old Bay Dressing – Giadzy
When it's too hot to make crab cakes, this crab salad sandwich makes a very delectable alternative that also happens to be lighter and less oily and bready. Eve
Ingredients
- 1/3 cup mayonnaise
- 1 teaspoon grated lemon zest (from 1 lemon)
- 1 tablespoon fresh lemon juice (from ½ of a lemon)
- 2 teaspoons Old Bay Seasoning
- 1 celery stalk (finely chopped)
- ½ small red pepper (finely chopped)
- 2 tablespoons chopped basil
- 1 pound jumbo lump crabmeat (picked through for shells)
- 2 cups watercress (tough stems trimmed)
- 8 small brioche rolls or potato rolls
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