Matzo Ball Soup

Name: Matzo Ball Soup
Ingredients: 1 onion, peeled and halved; 1 to 2 leeks, white and pale-green parts only, chopped in half crosswise; 4 to 5 carrots, peeled and roughly chopped; 3 parsley roots with parsley leaves, peeled; 7 to 8 celery stalks, peeled and roughly chopped; 6 chicken drumsticks, bone-in, skin-on; 6 chicken wings, bone-in, skin-on; 1½ tablespoons kosher salt; 1 bunch fresh dill; 1 cup matzo meal; 4 eggs; ¼ cup chicken broth; 3 tablespoons olive oil; ¼ teaspoon onion powder; ¼ teaspoon garlic powder; 1½ teaspoons kosher salt; 1 pinch white pepper

www.jewishfoodsociety.org

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