Matzo Ball Soup
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Cooking tools:
- Stockpot
- Stove
- Cutting board
- Chef's knife
- Peeler
- Slotted spoon
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Pot
Ingredients
- 1 onion, peeled and halved
- 1 to 2 leeks, white and pale-green parts only, chopped in half crosswise
- 4 to 5 carrots, peeled and roughly chopped
- 3 parsley roots with parsley leaves, peeled
- 7 to 8 celery stalks, peeled and roughly chopped
- 6 chicken drumsticks, bone-in, skin-on
- 6 chicken wings, bone-in, skin-on
- 1½ tablespoons kosher salt
- 1 bunch fresh dill
- 1 cup matzo meal
- 4 eggs
- ¼ cup chicken broth
- 3 tablespoons olive oil
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1½ teaspoons kosher salt
- 1 pinch white pepper
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