Mango Yoghurt & Strawberry Cream Fingers - Great British Chefs
Vineet Bhatia shares a summer dessert recipe with strawberry cream alongside baked mango yoghurt topped with melon-mint salsa.
Ingredients
- 90g of strawberry purée
- 140ml of full-fat milk
- 140ml of whipping cream
- 65g of granulated sugar
- 2 egg yolks
- 140ml of mango purée
- 250g of plain yoghurt
- 210ml of condensed milk
- 140ml of single cream
- 1/4 tsp ground cardamom
- 6 tbsp of green melon, in 5mm dice
- 4 fresh mint leaves, finely chopped
- icing sugar for dusting
- 1 handful of strawberries, halved
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