Layered Peppermint Crunch Bark on BakeSpace.com
This Layered Peppermint Crunch Bark recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Ingredients
- 17 ounces good-quality white chocolate (such as Lindt or Baker's), finely chopped
- 30 red-and-white-striped hard peppermint candies, coarsely crushed (about 6 ounces)
- 7 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 6 tablespoons whipping cream
- 3/4 teaspoon peppermint extract
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