Buckwheat Waffles or Pancakes - alive magazine
I can never decide which is better—the pancake or the waffle. Sitting on a plate with fresh fruit and some yogurt, both can be a filling breakfast or brunch…
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Cooking tools:
- Waffle iron
- Sifter
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Spoon
- Stove
Ingredients
- 1 1/4 cups (310 mL) organic buckwheat flour
- 2 tsp (10 mL) baking powder
- 1/2 tsp (2 mL) salt
- 2 large free-range eggs, separated
- 1 cup (250 mL) milk
- 2 Tbsp (30 mL) maple syrup
- 1/4 cup (60 mL) grapeseed or sunflower oil
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