Sweet Potato Casserole with Marshmallows - Dixie Crystals
This is a Heritage Recipe Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family.
Ingredients
- 4 pounds sweet potatoes, peeled and cubed
- 1/4 cup packed Dixie Crystals Dark Brown Sugar
- 6 tablespoons unsalted butter, softened
- 1 egg, lightly beaten
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup half and half, divided
- 1 cup chopped pecans, divided
- 2 cups mini marshmallows
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