Tahini Brownies | Club House for Chefs

Tahini Brownies | Club House for Chefs

www.clubhouseforchefs.ca

Club House for Chefs brings you flavour and menu solutions from McCormick Canada's Food Service Division, providing unrivaled solutions for the distinct needs of professional food service with its...

View Original

Share this recipe:

Ingredients

  • Serves 4
  • 1 cup Tahini Paste
  • 1/2 cup Maple Syrup
  • 2 each Eggs
  • 2 tbsp Confectioners Sugar
  • 2 tsp Club House ® Vanilla Extract, Pure
  • 1 tbsp Almond Flour
  • 1/3 cup Cocoa Powder
  • 1/2 tsp Baking Soda
  • 1/4 cup Club House Sea Salt Grinder
  • 1/4 cup Tahini Paste
  • 1 tbsp Confectioners Sugar
  • 1/4 tsp Club House ® Garam Masala

More Like This