Truffle Gnocchi Recipe - Plenty Foods
Sauté mushrooms and onions until browned, then simmer in porcini-soaking water and cream for a rich, flavorful sauce. Finish with gnocchi and truffle oil for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plentyfoods.com.au.
Ingredients
- 1 1/2 tbsp (30ml) Plenty olive oil
- 6g (approximately 2 tbsp) dried porcini mushrooms
- 150g mushrooms, sliced
- 1/2 brown onion, diced
- 1 clove garlic, sliced
- 1 tbsp fresh thyme leaves
- 250mL cream
- 1 tsp salt
- 1 tsp black pepper
- 500g gnocchi
- Truffle oil, to serve
- Micro-herbs, to serve
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