Annie's Baked Pears with Ice Cream and EVOO - Fresh-Pressed Olive Oil
Annie also shared her recipe for slow-baked pears. “The long cooking time is essential—they’re just not the same if you try to hurry the dish along,” she explai
Ingredients
- 2 large ripe green pears
- 1/2 cup water, more if needed
- 1 vanilla bean, split, or 1/2 teaspoon vanilla extract
- 4 teaspoons extra virgin olive oil, plus more for drizzling
- 4 teaspoons unsalted butter
- 1 1/2 teaspoons granulated sugar
- Vanilla or vanilla olive oil ice cream
- Slivered almonds (optional)
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