White Bean and Rosemary Crostini Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Bread knife
- Cutting board
- Toaster
Ingredients
- 2 tablespoons olive oil, plus more for drizzling
- 110g pancetta, diced
- 3 sprigs fresh rosemary, leaves removed
- 2 cloves garlic, peeled and thickly sliced
- Two 425g cans cannellini beans, drained and rinsed
- Squeeze of lemon juice
- Salt
- freshly ground black pepper
- Baguette, sliced
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