Frozen Bourbon Milk Punch | Louisiana Kitchen & Culture
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Frozen Bourbon Milk Punch Beverage Recipe courtesy of Dickie Brennan's Bourban House Restaurant, New Orleans, LA Serves 6 Ingredients: Method: Combine all
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Cooking tools:
- Blender
- Measuring cup
- Spoon
- Serving glass
Ingredients
- 1 cup bourbon or brandy
- 1/4 cup vanilla extract
- 1/4 cup simple syrup
- 1 pint vanilla ice cream
- dash nutmeg for each glass for garnish
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