Baked Apples Stuffed with Prunes
DESSERT Baked Apples Stuffed with Prunes These apples are a warm delight for chilly days. Each one is filled with California prunes, pecans, and autumn spices,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cherrybombe.com.
Cooking tools:
- Apple corer
- Paring knife
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking dish
- Oven
Ingredients
- 4 large baking apples
- ½ cup California prunes, chopped
- ¼ cup golden raisins
- ½ cup pecans, chopped
- 1 tablespoon grated ginger
- ½ teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 1 lemon, zested and juiced
- 2 tablespoons salted butter, divided
- Honey, to serve
- Flaky sea salt, for garnish
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