Pasta with Tomato Cream Sauce | Recipe Cart
4.8 (56) Export 9 ingredients for grocery delivery Step 1 Heat the butter and oil in a large skillet over medium heat.
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 medium onion, finely diced
- Two 15-ounce cans tomato sauce or marinara sauce
- Dash of sugar (or more to taste)
- Salt
- freshly ground black pepper
- 1 1/2 pounds fettuccine
- 1 cup heavy cream
- Grated Parmesan or Romano, as needed
- Chopped fresh basil, for serving
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