Frozen Yogurt Bark | Fuel Up

Name: Frozen Yogurt Bark | Fuel Up
Ingredients: Line half size sheet pans with pan liners. CCP: No bare hand contact with ready to eat food.; Pour 2 lb yogurt into each half sheet pan and spread to fill the pan in an even layer.; Top each pan with 2 cups strawberries, 2 cups blueberries, and 1/2 lb granola. Press ingredients down lightly to stick to the yogurt.; Freeze and store overnight. CCP: Hold at 41° F or below. CCP: No bare hand contact with ready to eat food.

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Packed with whole grains, protein, and fruit, this no-cook, student-friendly breakfast is easy to prep and perfect for grab-and-go service. Students will love it!

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Ingredients

Line half size sheet pans with pan liners. CCP: No bare hand contact with ready to eat food.
Pour 2 lb yogurt into each half sheet pan and spread to fill the pan in an even layer.
Top each pan with 2 cups strawberries, 2 cups blueberries, and 1/2 lb granola. Press ingredients down lightly to stick to the yogurt.
Freeze and store overnight. CCP: Hold at 41° F or below. CCP: No bare hand contact with ready to eat food.