Ripped Recipes - Triple Layer Cheesecake

Name: Ripped Recipes - Triple Layer Cheesecake
Ingredients: 1 serving (serving = 1/3 cup) Quaker Old Fashioned Oats; 1 serving (serving = 1/4 cup) Fit & Active Unsalted Almonds; 1 oz Medjool Dates; 1 serving (serving = 1 tbsp) Baker's Corner Baking Cocoa; 1 teaspoon, dry Coffee (Dry Instant Powder); 1/4 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt; 1/4 serving (serving = 1 scoop) Sun Warrior Chocolate Warrior Blend; 1/2 serving (serving = 2 tbsp) Wild Friends Chocolate Coconut Peanut Butter; 1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia; 1 serving (serving = 1/4 tsp) Tone's Pure Almond Extract; 1/2 serving (serving = 1/4 cup) Bob's Red Mill Unsweetened Flaked Coconut; 1/4 serving (serving = 1 scoop) Sun Warrior Vanilla Protein Powder; 1 tablespoon Almond Butter; 1 serving (serving = 1 oz) Sunfood Organic Raw Cacao Nibs; 1 tablespoon Cashew Butter

rippedrecipes.com

These mini cheesecakes are made with a mocha crust, a coconut almond fudge layer, a cookie butter layer, and a vanilla cashew butter layer. This cheesecake does have the option to be made dairy free...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rippedrecipes.com.

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