Bryn Williams Welsh Beef sirloin steak with asparagus, mushrooms, onions and wild garlic – Eat Welsh

Ingredients

• 2 PGI Welsh Beef sirloin steaks, fat on
• Seasoning
• A dash of olive oil
• A few cloves of garlic, crushed in their skin
• A handful of fresh thyme
• A few knobs of butter
• 1 red onion, sliced
• 150g mushrooms, sliced
• A bunch of asparagus (baby leeks or green beans also work well)
• A small handful of wild garlic, roughly torn
• 1 tsp horseradish sauce or mustard to serve (optional)