How to Cook Filipino Bicol Express - The Pinoy OFW

Name: How to Cook Filipino Bicol Express - The Pinoy OFW
Ingredients: Stir 1 tablespoon of canola oil into the mixture for a richer flavor.; Gently peel and thinly slice one onion to perfection.; Peel and mince 4 cloves of garlic for a flavorful addition to your dish.; Utilize two lbs. of pork belly, diced into 1-inch cubes for the best results.; Two tablespoons of freshly-made shrimp paste; To complete the recipe, you’ll need one can (13.5 ounces) of coconut milk.; For this recipe, you’ll need 1 cup of water to get started.; To infuse that signature Thai flavor, incorporate fourteen chili peppers; make sure to de-stem and mince each pepper for optimal taste!; Slice 2 cups of finger chilies (siling haba) for the perfect accompaniment to any dish.; 1 cup of creamy, delicious coconut cream; Enhance the flavor with a sprinkle of salt and pepper to your preference.

thepinoyofw.com

Bicol Express is a tantalizing pork stew, combining the richness of coconut milk (gata) with shrimp paste (bagoong alamang), and an abundance of chilies for a c

View Original

Share this recipe:

Ingredients

Stir 1 tablespoon of canola oil into the mixture for a richer flavor.
Gently peel and thinly slice one onion to perfection.
Peel and mince 4 cloves of garlic for a flavorful addition to your dish.
Utilize two lbs. of pork belly, diced into 1-inch cubes for the best results.
Two tablespoons of freshly-made shrimp paste
To complete the recipe, you’ll need one can (13.5 ounces) of coconut milk.
For this recipe, you’ll need 1 cup of water to get started.
To infuse that signature Thai flavor, incorporate fourteen chili peppers; make sure to de-stem and mince each pepper for optimal taste!
Slice 2 cups of finger chilies (siling haba) for the perfect accompaniment to any dish.
1 cup of creamy, delicious coconut cream
Enhance the flavor with a sprinkle of salt and pepper to your preference.