Beet Chicken Salad Sandwiches | The Whole Grains Council

Ingredients

• 1 bunch beets with greens (4-5 small-medium beets)
• 4 teaspoons olive oil, divided
• ½ teaspoon salt, divided
• 1 ¼ cup plain Greek yogurt
• juice of ½ lemon
• 2 cloves garlic, minced
• 3 cups chopped cooked chicken breasts (from about 1 pound chicken)
• ½ cup shelled pistachios
• 12 slices whole grain bread, toasted