Chocolate Fudge Ice Cream | Paleo | Gluten-free | The JOYful Table
This is a super creamy irresistible chocolatey fudge ice cream dessert. It's dairy-free and the addition of olive oil helps to create its very creamy texture.
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Cooking tools:
- Blender
- Loaf pan
- Freezer
- Ice cream scoop
- Plastic wrap
- Aluminum foil
- Spatula
- Tamper
- Serving bowl
Ingredients
- 400ml can coconut cream, (a thick brand like Ayam)
- 2/3 cup (180g) cashew butter/spread
- 1/2 cup mild flavoured olive oil
- 1/3 cup maple syrup (100%)
- 3 Tbsp cacao raw powder
- 2 Medjool date(s), pitted and roughly chopped
- 2 tsp vanilla extract (organic)
- 3/4 tsp cinnamon
- 1/4 tsp fine sea salt
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