Freezer Biscuits with Fresh Herbs | America's Test Kitchen

Name: Freezer Biscuits with Fresh Herbs | America's Test Kitchen
Ingredients: 6 cups (30 ounces/850 grams) unbleached all-purpose flour, plus extra for the counter; 2 tablespoons sugar; 2 tablespoons baking powder; 1 1/2 teaspoons salt; 6 tablespoons minced fresh mild herbs (such as tarragon, cilantro, chives, parsley, or dill) or 3 tablespoons minced fresh hearty herbs (such as thyme, sage, or rosemary); 4 1/2 cups heavy cream

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Biscuits make a great accompaniment to meals, if you have the time. We discovered how to make fresh, hot biscuits a weeknight reality.

Keywords

Desserts or Baked Goods
Quick Breads

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Ingredients

6 cups (30 ounces/850 grams) unbleached all-purpose flour, plus extra for the counter
2 tablespoons sugar
2 tablespoons baking powder
1 1/2 teaspoons salt
6 tablespoons minced fresh mild herbs (such as tarragon, cilantro, chives, parsley, or dill) or 3 tablespoons minced fresh hearty herbs (such as thyme, sage, or rosemary)
4 1/2 cups heavy cream