Hot Mulled Wine Gelson's
Crisp Honeycrisp apples, citrus zest, and warming spices in a dry Riesling base with Grand Marnier and honey—this mulled wine conjures coastal sunshine and holiday cheer. Perfect for autumn...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Cooking tools:
- Fine-mesh sieve
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Glass
- Airtight container
- Refrigerator
Ingredients
- 2 2”-long orange zest strips
- 16 whole cloves
- ½ cup granulated sugar
- ½ cup honey
- 8 Gelson’s cinnamon sticks, plus more for garnish
- 6 cardamom pods
- 1 Tbsp allspice berries
- ½ cup Grand Marnier
- 6 cups riesling wine
- 1 orange, sliced into ½”-thick rounds
- 1 Honeycrisp apple, peeled, cored, and thinly sliced into half moons, divided
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